How could I pass this by? Just imagine. And now, sleep.
Me, I'm Alyssa Shelasky. I'm a writer. Mostly for New York Magazine's Grub Street, but I also have a book coming out. They say I'm a bona fide member of the food universe. Although, I'm hardly a gourmet or gourmand; I don't even know the difference. Just trying to rock the apron, grow my garden, my imagination, and hopefully my recipe repertoire. And if none of that works out, I'm good with spoonfuls of Nutella, so-so Prosecco and the tough and tender life of New York City.
-
culinistagrooves reblogged this from thatluciegirl and added:
The best meal ever
-
apronanxiety reblogged this from thatluciegirl and added:
How could I pass this by? Just imagine. And now, sleep.
-
frost-bit-apple liked this
-
jamesloveslily liked this
-
akillathehun reblogged this from thatluciegirl and added:
If only it were still summer!
-
avadoree reblogged this from vintage-of-the-future and added:
i wish this was my life
-
akillathehun liked this
-
shineonyeah reblogged this from vintage-of-the-future
-
vintage-of-the-future reblogged this from thatluciegirl
-
thiscantbecorrect liked this
-
thatluciegirl posted this
